ROUSSELET ROBATEL designs and fabricates a range of centrifugal extractors that are perfectly adapted for purification of food products using liquid / liquid extraction.

Pilot scale centrifugal extractor with local control system, cart mounted	Production scale centrifugal extractor with ancillary equipment
Three stage battery of laboratory scale centrifugal contactors
Production scale multistage centrifugal extractor with inerting system and ancillary equipment

APPLICATION

Designed in response to the strict quality standards and requirements of the food industry, in the purification of food grade products, where liquid / liquid extraction processes are utilized.

EQUIPMENT RANGE

Mono-stage centrifugal extractors Model BXP, flow rates from 2 l/hr to 80 m3/hr
Multistage centrifugal extractors Model LX, flow rates from 25 l/hr to 8 m3/hr

With the following features and advantages :

• Low liquid hold-up relative to throughput capacity
• Low residence times, well-adapted to treatment of unstable, sensitive or degradable products.
• Chemical and hydraulic equilibrium are rapidly achieved, and the equipment is well- adapted to batch or continuous processes.
• Due to enhanced separation by centrifugal force, liquid / liquid separation is quick and efficient, and can treat liquids with density differences approaching 0.05.
• Compact installation
• Vaportight construction for inert gas blanketing

Downloads:

• Liquid / liquid extraction operating principle
• Liquid/Liquid Extraction Agra Schematic