Rousselet Robatel has developed a line of continuous and batch centrifuges that are specifically designed for the food processing industry.
Batch Centrifuges with Removable Basket
Rousselet Robatel manufactures a wide range of vertical basket centrifugal hydro-extractors for processing food products such as fresh vegetables, salad, fried foods…
- Batch Hydro-Extractor with Removable Filter Bag and Basket RCSAL
- Batch Hydro-Extractor with Removable Basket and Carrier for Drying Large Items
- Batch Operating Principle
(pdf)
Batch Automatic Centrifuges
Rousselet Robatel has developed a line of batch automatic centrifuges, for the food processing industry, that are designed to process large volumes of food products while minimizing damage to the food items…
- Automatic Centrifugal Hydro-Extractor with Pusher Plate Type RCPC
- Semi-Automatic Centrifugal Hydro-Extractors with Overturning Casing Type RC RIAL
- Automatic Discharge Basket Centrifuge with Conical Basket Type RCH
- Manual or Automatic Centrifuges from Other Equipment Lines
- Operating Principle (pdf)
Continuous Centrifuge SCPC-E
Rousselet Robatel manufactures a continuous centrifuge, for processing large volumes of food by-products.
Decanter Centrifuges with Manual or Semi-Automatic Solids Discharge
Rousselet Robatel has specifically designed decanter centrifuges for separating phases with different densities, for semi-continuous clarification of solutions with small solids quantities.
Liquid/Liquid Centrifugal Extractors for the Food Industry
Rousselet Robatel designs and fabricates a range of centrifugal extractors that are perfectly adapted for purification of food products using liquid / liquid extraction, for purifying flavors and fragrances…