Strengthened by our knowledge and experience in the design and fabrication of centrifuges, and as a result of the various industries that we serve, we have been able to adapt our centrifuges to a wide range of manufacturing,sectors such as the chemical / pharmaceutical, textile, and machine-tooling industries to create innovative and unique solutions that address the specific requirements of the food industry.
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| Batch Automatic Centrifuge Model TA VO | Top Discharge Centrifuge with Semi-Automatic Solids Discharge Model RC Vx KSA |
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| Simple Top Discharge Centrifuge Model SA Vx | Top Discharge Centrifuge with Manual Control Model TA Vx |
Features available: all stainless steel construction, variable speed, clean in place, access doors, removable basket rim, pharmaceutical grade polishing, etc.
Common Applications: partial or controlled extraction, or complete liquid removal (water, oil, grease, juice, sugar, etc.) from food industry processing:
- Hydroextraction of chopped or whole fresh fruits or vegetables after washing, herbs before freezing, vegetables after bleaching or before freezing, food garnishings, vegetable seeds, seafood products (algae, meats, fish by-products…)
- Essential oil extractions
- Starch de-watering
- Tallow from rendering operations, flour de-watering, honey from honeycombs, oils from fried foods, sugar from candied fruits, vegetable oil from seeds, juice or alcohol from fruit rinds or plant materials after steeping…
- Fruit juice or oil clarifications Sugar industry (lab scale), olive oil, distillates, flavors and fragrances.
ROUSSELET ROBATEL can accommodate various production requirements, and with our extensive expertise, we can provide specially designed machines with ancillary equipment upon request.
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